From the time I discovered the Whitehouse Cookbook I have been enamored with the idea of using the expertise Whitehouse Stewards. And for a recipe as classically American as blueberry muffins I could not think of a more authoritative source. This translates something like this to a modern recipe. 1/2 cup sugar (the berries they're [...]

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On a recent trip down the street to the Princeton Public Library's Cafe I came across a dessert I had never seen before. Neither pie nor tart this delicious looking pastry had the label specifying that it was a 'berry crostata'. The Witherspoon Bakery has always made tempting desserts and this was no exception, with [...]

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